Sample Menu Lunch Day Main Courses  Vegetarian  Dish Vegetables  Pudding  Monday Toad in the hole or seafood pie Vegetable sausages New potatoes, broccoli, cauliflower and onion gravy Fresh fruit salad and cream or rice pudding Tuesday Chicken and bacon pie or corn beef hash Minced quorn and cheese and red onion flan Garden peas and buttered sweetcorn Australian crunch and chocolate sauce Wednesday Beef lasagne or poached tortellini in tomato and basil sauce Vegetable lasagne Garlic bread and fresh cut salad Bakewell tart and custard Thursday Roast pork and stuffing or minced lamb rissoles Macaroni cheese Roast potatoes, green beans and baton carrots Chocolate mousse or rice pudding Friday Traditional cod in batter or poached salmon Mushroom and leek pasta Chipped or new potatoes, mushy peas and garden peas Iced mousses Saturday Pasta in tomato and olive sauce Macaroni cheese French stick and fresh  cut salad Shortbread Sunday Roast beef with Yorkshire pudding Chef's Vegetarian Dish of the Day Roast potatoes, cauliflower cheese and baton carrots Chef's pudding of the day

Supper Day Main Course  Pudding  Monday Pasta bolognese and garlic bread, salad and grated cheese Yogurt and fresh fruit Tuesday Chinese stir fry beef, salad and grated cheese Yogurt and fresh fruit Wednesday Soup of the day, jacket potatoes and assorted hot and cold fillings, salad and grated cheese Yogurt and fresh fruit Thursday Fajitas,guacamole, sour cream, salsa, spicy chicken and tangy vegetables, potato wedges, salad and grated cheese Yogurt and fresh fruit Friday Beef curry with rice and poppadums, salad and grated cheese Yogurt and fresh fruit Saturday Pizza Night Sunday Cold meats, grated cheese and salad Yogurt and fresh fruit