Day
|
Main Courses
|
Vegetarian Dish |
Vegetables |
Pudding |
Monday
|
Toad in the hole or seafood pie
|
Vegetable sausages
|
New potatoes, broccoli, cauliflower and onion gravy
|
Fresh fruit salad and cream or rice pudding
|
| Tuesday |
Chicken and bacon pie or corn bee hash
|
Cheese and red onion flan
|
New potatoes with garden peas and buttered sweetcorn
|
Australian crunch and chocolate sauce
|
| Wednesday |
Beef lasagne or poached torellini in tomato and basil sauce
|
Cauliflower and broccoli cheese
|
Garlic bread and fresh cut salad
|
Sticky toffee pudding and custard sauce
|
| Thursday |
Roast pork, apple sauce and stuffing or minced lamb rissoles
|
Macaroni cheese
|
Roast potatoes, green beans and baton carrots
|
Chocolate mousse or rice pudding
|
| Friday |
Traditional cod in batter or poached salmon
|
Mushroom and leek pasta
|
Chipped or new potatoes, mush peas and garden peas
|
Iced mousses
|
| Saturday |
Macaroni cheese or pasta in tomato and olive sauce
|
Macaroni cheese or pasta in tomato and olive sauce
|
French stick and fresh salad
|
Coconut squares
|
Sunday
|
Roast beef
|
Chef's vegetarian dish of the day
|
Roast potatoes and vegetables
|
Chef's pudding of the day
|
