Day
|
Main Courses
|
Vegetarian Dish |
Vegetables |
Pudding |
Monday
|
Pan fried chicken in a tomato and basil sauce or mild chilli beef tacos
|
Mushroom stroganoff
|
Long grain rice, garlic bread and fresh cut salad
|
Fresh fruit salad and cream or rice pudding
|
Tuesday
|
Fish fingers and chips for Pre-Prep; school outings for main school
|
|
Green beans and asparagus
|
Yogurt and fresh fruit
|
Wednesday
|
Turkey stroganoff or mild beef balti
|
Quorn chasseur
|
Rice, salad with mini naan breads and mano chutney
|
Apple crumble and custard sauce
|
Thursday
|
Roast turkey and stuffing or oven braised beef steaks in onion gravy
|
Lentil loaf
|
Roast potatoes, green beans and diced carrots
|
Fruit mousse or rice pudding
|
Friday
|
Traditional cod in batter or poached salmon
|
Cauliflower and broccoli cheese
|
Chipped or new potatoes, mushy peas and garden peas
|
Choc ices
|
