Week beginning Monday 20^th May 2013

Lunch

Day	Main Course	Pudding
Monday	Chicken and Pepper Korma or Mushroom Stroganoff with Mini Naan Breads and Basmati Rice Quiche with New Potatoes and Peas	Pear and Raspberry Crumble and Custard
Tuesday	Braised Butchers Sausages in Onion Gravy or Root Vegetable Casserole Devilled Chicken with Roast Vegetable Couscous and Sweetcorn Cheesy Mashed Potatoes and Broccoli Florets	Selection of Cold Puddings and Fresh Fruit
Wednesday	Diced Steak and Onion Pie with New Potatoes and Cauliflower Cherry Tomato, Garlic and Basil Spaghetti with Salad Leaves Chicken Provencal and French Stick	Rice Pudding
Thursday	Roast Turkey Breast and Cranberry Sauce or Stuffed Courgettes with Roast Potatoes and Buttered Carrots Beef and Tomato Casserole with Crushed New Potatoes and Green Beans	Selection of Cold Puddings and Fresh Fruit

Supper

Day	Main Course	Pudding
Monday	Home Made Beef Meatballs in a Tomato Sauce with Spaghetti Mushroom and Potato Curry with Rice and Mango Chutney	Fresh Fruit and Yoghurt
Tuesday	Scampi, Chips and Peas with Lemon and Tartare Sauce Quorn, Potato and Onion Bake	Sticky Toffee Pudding and Custard
Wednesday	Pasta with Assorted Sauces and Toppings Home Made Soup and Bread	Fresh Fruit and Yoghurt
Thursday	Beef Pie, Fish Pie or Lasagne all served with Seasonal Vegetables or Salad	Fresh Fruit and Yogurt