Feast Day Dinner
First, Mass for the whole school was dedicated to our Patron Saint, St Theresa of Lisieux, then everyone (staff included!) received a special chocolate treat at break time and although it was Prep as usual in the evening, the boarders were treated to a stunning three course meal of baked camembert, followed by Hungarian Goulash and wild rice, and an Eton Mess pudding. The boarders' excellent behaviour and conversation was matched by their smart attire. They certainly brush up well...
11th October 2011
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