The January Boarders' Dinner Night is always welcomed as it provides a little respite from what can be a particularly long month. The dress code is 'smart' and the children love the chance to wear a stylish outfit. The catering team produced an outstanding menu: Wild Mushrooms on Toast or Chicken Liver Parfait to start; followed by Fillet of Beef Tournedo, Potato Rosti, Savoy Cabbage and Baby Carrots in a Red Wine Sauce; and finally, for pudding,Baked Apple with Butterscotch Sauce. The feedback from the children was that "the food was some of the best ever!" Many thanks to Mr Schledner and his team.